YOGURT RANT

I'm resigned to the fact that if I want a yogurt that's under 100 calories, I need to get the ones that have no texture and are artificially oversweetened. It's the price I must pay for saving Weight Watcher Points for dinner. But why, oh why, do they have to vacuum-seal the lids, so that when I open the container, SPLAT!, the creamy goo flies all over my shirt, into my hair, etc? It's not like I'm enjoying the yogurt experience to begin with. And now, I'm wearing dirty clothes, too. Thanks for the drycleaning*, Dannon Light and generic equivalents!

* Fear not, gentle readers. I use the term "drycleaning" for comic impact; I did not mean to convey that I have suddenly begun wearing clothes from somewhere other than Old Navy...apologies for any confusion this may have caused.

YOGURT RANT

I'm resigned to the fact that if I want a yogurt that's under 100 calories, I need to get the ones that have no texture and are artificially oversweetened. It's the price I must pay for saving Weight Watcher Points for dinner. But why, oh why, do they have to vacuum-seal the lids, so that when I open the container, SPLAT!, the creamy goo flies all over my shirt, into my hair, etc? It's not like I'm enjoying the yogurt experience to begin with. And now, I'm wearing dirty clothes, too. Thanks for the drycleaning*, Dannon Light and generic equivalents!

* Fear not, gentle readers. I use the term "drycleaning" for comic impact; I did not mean to convey that I have suddenly begun wearing clothes from somewhere other than Old Navy...apologies for any confusion this may have caused.